Tonight at Velora House

What we’re cooking for your table

Our menu changes with the season, but the goal stays the same: comforting flavors, elegant plating, and a meal that feels like an occasion.

Truffle Mushroom Tart

Buttery crust, earthy mushrooms, and a touch of pecorino to open the evening right.

$19

Butter-Poached Halibut

Silky saffron broth with fennel confit and citrus notes that brighten every bite.

$38

Charred Carrot Risotto

Creamy arborio rice finished with hazelnut crunch and aged parmesan.

$30

Dry-Aged Ribeye

Perfectly seared and served with fingerling potatoes and cabernet reduction.

$56

Dark Chocolate Pot de Crème

Rich chocolate custard, sea salt caramel, and cocoa nib brittle.

$15

Chef’s Tasting (5 Courses)

A guided experience with optional wine pairings selected by our sommelier.

$110

Chef plating a signature dish Steam rising from a freshly prepared entrée