Fire-Roasted Scallops
Brown butter, celery root purée, black garlic dust.
$28
Fine Dining, Warm Welcome
Come in, slow down, and share a meal that feels memorable from the first bite.
At Velora House, we blend seasonal ingredients, thoughtful technique, and genuinely warm hospitality so your dinner feels special without feeling stiff.
Reserve Your Table
Tonight’s Guest Favorites
Why People Keep Coming Back
Founded by Chef Elena Rios, Velora House was built around one simple belief: exceptional food should still feel personal and welcoming.
From hand-selected wines to our seasonal chef’s table program, every detail is designed to help guests relax, connect, and enjoy the moment.
Plan Your Evening
Pick your preferred time and we’ll have your table ready—whether it’s date night, a celebration, or dinner with clients.